We are committed to creating educating and sharing the finest agave spirits available. We have upmost Admiration and respect for all the hard working farmers,family palenques, distillery’s and support staff in the creation of these iconic spirits. The art, food and fiestas represent the beauty of a proud culture and heritage.
Cooking with a red oak, and rested after cooking, with a double distillation is done in small copper pot stills a very clean flavor profile ,making the individual agave profiles shine.
Is made even more unique when produced with the wild cuishe agave, giving it is distinctive smokey and spiced flavor. This intensely flavored “fire water” makes Don Lorenzo Mezcal Cuishe a potent change from ordinary tequila.
Cooking with a red oak, and rested after cooking, with a double distillation is done in small copper pot stills a very clean flavor profile ,making the individual agave profiles shine.
Now,you could verse yourself in agave, espaldin and una coja de jima,Pero, you’re not a jimador anymore than you need one to make a proper mezcal .Don’t be pretentious, nor adhere to the rules of tequila production.
Cooking with a red oak, and rested after cooking, with a double distillation is done in small copper pot stills a very clean flavor profile ,making the individual agave profiles shine.
Cooking with a red oak, and rested after cooking, with a double distillation is done in small copper pot stills a very clean flavor profile ,making the individual agave profiles shine.
Cooking with a red oak, and rested after cooking, with a double distillation is done in small copper pot stills a very clean flavor profile ,making the individual agave profiles shine.